Kankrej Cow Ghee

Description

Benefits (How does it work?)

Brain Boost Function And Memory

A2 ghee, honored as a Medhya Rasayana in Ayurveda, nourishes the brain with healthy fats like DHA, supporting memory, focus, and cognitive health.

Improve Digestion And Absorption

A2 ghee boosts digestion by kindling Agni and clearing Ama, while also aiding bile flow and vitamin absorption (A, D, E, K) as supported by modern science.

Nourishes All Body Tissues

A2 ghee nourishes Dhatus by delivering healthy fats and nutrients that support tissue repair, hormone balance, and overall regeneration.

Improves Vision And Eye Health

A2 ghee supports eye health by balancing Alochaka Pitta and providing vitamin A and antioxidants that protect vision.

Ideal For Growing Children And Aging Bodies

A2 ghee builds Bala (strength) and longevity, supporting growth in children and joint, tissue, and energy health in the elderly.

Improve Skin Texture And Vocal Clarity

A2 ghee enhances skin hydration and vocal clarity by promoting Snigdha (moisture) and Swarmary sweet voice, backed by
modern dermatology and ENT science.

FAQ

1. What is A2 Kankrej Ghee?
A2 Kankrej Cow Ghee is clarified butter made from the milk of indigenous Kankrej cows, which naturally produce A2 beta-casein protein. It’s valued in Ayurveda for its purity, digestibility, and therapeutic benefits.
2. How is A2 ghee different from regular ghee?
A2 ghee is made exclusively from A2 milk, which lacks the A1 beta-casein protein that may cause digestive discomfort. It is easier on the stomach and better aligned with traditional health practices.
3. Is A2 Kankrej Cow Ghee good for digestion?
Yes, when made using the Bilona method, A2 ghee retains butyric acid, which helps nourish the intestinal lining, strengthens Agni (digestive fire), and supports nutrient absorption.
4. Can people with lactose intolerance consume A2 ghee?
Most lactose and casein are removed during the ghee-making process, making A2 ghee generally safe for lactose-intolerant individuals. However, those with severe dairy allergies should consult a doctor.
5. Why is A2 Kankrej Cow Ghee more expensive?
Kankrej cows yield less milk compared to commercial breeds, and the traditional Bilona process is time-intensive. Additionally, ethical cow care and small-batch production add to the cost but ensure superior quality.
6. Does A2 ghee help in weight loss?
When consumed in moderation, A2 ghee can support metabolism and fat-soluble vitamin absorption. Its healthy fats may help keep you satiated, which can aid in weight management.
7. How can I identify real A2 Kankrej Ghee?
Authentic A2 ghee will often have a rich aroma, grainy texture, golden hue, and is made via the Bilona method. Transparent sourcing, glass packaging, and direct mention of Kankrej cows are good indicators.
8. Can I use A2 ghee for cooking?
Yes, A2 ghee has a high smoke point (around 250°C), making it ideal for deep frying, sautéing, or drizzling over food. It retains nutrients even at high heat.
9. What are the Ayurvedic uses of A2 Kankrej Cow Ghee?
In Ayurveda, A2 ghee is used in therapies like Nasya (nasal drops), Basti (medicated enemas), and as a Rasayana (rejuvenator). It is also considered Sattvic and suitable for daily consumption.
10. How should I store A2 ghee?
Keep it in an airtight glass jar at room temperature, away from sunlight and moisture. No refrigeration is needed unless your region has extreme temperatures.
11. Where can I buy Godhanshree A2 Kankrej cow ghee ?
You can purchase this from our online store https://godhanshree.com